Solera: rum from virgin sugarcane honey aged at high altitudes in white oak casks.
Solera
Solera Añejo: rums from virgin sugarcane honey aged at high altitude in white oak casks are blended prior to bottling.
SoleraAnejo
Solera Reserva: blend of rums made from virgin sugarcane honey aged at high altitude in wine-infused white oak casks.
SoleraReserva
Solera Gran Reserva: blend of rums made from virgin sugarcane honey aged at high altitude in white oak casks previously infused with at least two different wines.
SoleraGranReserva-1
Solera Gran Reserva Especial: blend of rums made from virgin sugarcane honey aged at high altitude in white oak casks previously infused with at least three different wines.
SoleraGranReservaEspecial
Botran&CO

Botran&Co

TASTING NOTES

Blend of Family Private Reserve rums, aged for up to 30 years, Botran&Co gets its notes from its aging in white American oak barrels that formerly   aged   American   Whiskey;   charred barrels,   barrels   that   formerly   aged   old Sherries, barrels that kept Port wines, and barrels   that   formerly   aged   fine   South American wines.

Nose: In nose it presents aromas of apricots, red fruits, grapes, raisins, maple syrup and charred wood, in addition to hints of vanilla, spices and citrus notes.

Palate: In the palate, sweet, apricot, silky, honey, spicy, nutty, and raisin flavors are enhanced by a complex and marked persistence.

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Ron Añejo Botran Solera 1893

TASTING NOTES

Color: Rich mahogany with golden lowlights.

Body: Generous and full bodied, velvety.

Nose: Friendly and sophisticated with distinctive expressiveness. At the outset, the notes are rich in woodiness, roasted cacao, vanilla and whiffs of caramel. As the rum breathes, the aroma of dried fruit emerges together with dried cranberries, spicy fragrance, orange peel and hints of citrus.

Palate: Robust and succulent, dry and explosive. Elegant notes of candied fruit together with spices such as cloves, nutmeg and pepper join roasted cacao and delicate citrus fruit. Long, caressing finish.

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Ron Añejo Botran Reserva

TASTING NOTES

Color: Gleaming mahogany with reflective glints.

Cuerpo: Dense and full bodied.

Nose: Intricate and expressive with a clear indication of woodiness and a light note of vanilla at the end. Green apple, dried cranberries, lemon peel and dried oranges combine with the scent of cloves, cinnamon and nutmeg with a hint of caramel.

Palate: Seductive, dry and explosive stiking a perfect balance between the notes imparted by wooden casks and the emerging flavors of cherries, ripe fruit, spices and cloves. A long, full finish that is hearty and ripe lingers on the palate.

SoleraReserva

botran-12

Ron Añejo Botran 12

TASTING NOTES

Color: Brilliant mahogany with golden highlights.

Body: Full bodied.

Nose: Very engaging and intense. Plentiful notes of vanilla, dried fruit, roasted cacao and woodiness.

Palate: Explosive and exquisitely balanced on the palate. Fruity notes such as apricots and dried figs combine with almonds and walnuts reminiscent of aged wood. Balanced and harmonious with a long, lingering finish.

SoleraReserva

botran-8

Ron Añejo Botran 8

TASTING NOTES

Color: Deep amber with golden highlights

Nose: Captivating and quite intense, detecting whiffs of charred wooden casks, hints of vanilla, tropical fruits and berries.

Palate: Smooth and mellow, very mild on the palate. Notes of woodiness and fruits, engaging, balanced and lyrical.

SoleraAnejo